Restaurant Manager, Karachi
Job Posted: 01.03.2021 22:50:48
As a Restaurant Manager, you will be responsible for organizing and overseeing the daily operations at Emilitsa. You are responsible for helping the front of house team reach their full potential through coaching for success and strong leadership. We expect a high level of focus on ensuring that each and every guest receives an excellent dining experience. As a part of the management team, you will be expected to handle guest and employee concerns in a fair and diligent manner in accordance with company policy. It is expected that you enforce adherence to restaurant regulations and quality standards. Management should actively participate in the improvement and betterment of the company team and culture. We are searching for a committed, proactive Manager who would enjoy work in an exciting, fast-paced environment. As a Manager, you will promote and grow the business and ensure that patrons are receiving excellent drinks, food, and service. You will also manage inventory and resources, plan promotional events, ensure that quality and safety controls are followed, maintain current licenses and updated vendor contracts, create schedules, and set business objectives to increase profits and maximize customer satisfaction. You should also be able to work with diverse personalities and diffuse tense situations. Position responsibilities will include, but are not limited to: Being a confident and innovative leader Maintaining team member files Being self-motivated Attending management meetings Reviewing team members Living our company values Ordering and managing inventory, setting budgets, goals, and negotiating supplier contracts Building and leading the bar team to provide excellent service to patrons Setting and enforcing quality standards and safety controls Requirements: Solid understanding of hospitality procedures and best practices Problem-solving aptitude Outstanding written and verbal communication and interpersonal skills Strong leadership abilities Reliable transportation, a valid driver’s license, and a clean driving record Ability to work well in a fast-paced and high-stress environment Must be available to work all management floor shifts with the ability to open and close the restaurant and work on weekends 1+ years of experience working in a full-service restaurant Must be able to successfully pass a background check Experience in bartending is preferred Previous management or supervisory experience is a plus but not required Ability to stand and walk for long shifts as well as constantly walk up and down stairs Ability to obtain a liquor license Benefits Include: Participation in company profit sharing plan Discount at various company locations Health & life insurance coverage options Clothing allowance Vacation and paid time off Rewards and recognition program Pay commensurate with experience Opportunities for continuing education
